I made this Chicken Hum with our VERMICULAR rice pot. It was so juicy and tasty😋 It can be made only by 12 minutes medium-heat, and put it 15~20min with heat insulation. The green grains are the dried basil. Adults ate it with pepper & olive oil. Children ate it no seasoning. https://t.co/RUfexjPEQy
16 August 2020 06:34