I made this Chicken Hum with our VERMICULAR rice pot. It was so juicy and tasty It can be made only by 12 minutes medium-heat, and put it 15~20min with heat insulation. The green grains are the dried basil. Adults ate it with pepper & oliv…
Quote saved.
Login to quote this blog
Failed to save quote. Please try again later.
You cannot quote because this article is private.