I made this at yesterday midnight. There were expired pork, and many many cucumbers and shiso from our garden. So I made fried dish seasoned with miso & shiso (紫蘇味噌炒め). Since we can pick one big cucumber par day, we can't waste them＼(^o^)／ https://t.co/TUl5jmBCsl
01 August 2019 12:23
Really!? It's already August!??
01 August 2019 12:24