Since we couldn't return to my daughters' grand parent's home this year, we enjoyed cooking & eat "Osechi", New Year's food in Japan😋 We cooked small fish "Tadukuri", red & white sower vegies "Kouhaku-Namasu", and chestnuts & sweet potato "Kurikinton". My daughters liked, especially Kurikinton, but it's OK. We made a lot of them🤭