* Track of the little sparkles *

Daily log of childcare, cooking, gardening, sewing, and so on.


We got "Tsukushi" (Japanese persimmon) last weekend. I peeled the hard skin off and boiled them. After that, my daughters peeled the onion, and I chopped it. Then we fried them with butter and soy-source! It was more delicious than I thought😋 But it needs a lot of work...😁 https://t.co/BCmfdQ3z8B

11 April 2023 06:20


11 April 2023 06:24


11 April 2023 06:24