We got "Tsukushi" (Japanese persimmon) last weekend. I peeled the hard skin off and boiled them. After that, my daughters peeled the onion, and I chopped it. Then we fried them with butter and soy-source! It was more delicious than I thoug…
Quote saved.
Login to quote this blog
Failed to save quote. Please try again later.
You cannot quote because this article is private.