Our kitchen garden's radish! It's very pretty♥ We ate their leaves as "菜めし" (cooked with soy source & sugar & salt, eat with rice.)🍚 We ate root part in various pattern. Boiled, salad, pickled. I like pickled one, but my daughter doesn't like😂 It was too pungent for kids... https://t.co/eaJREf1SEs
06 November 2019 09:08