I cooked 肉そぼろあんかけ (Japanese broth and minced pork sauce) yesterday. It's been a long time since I've cooked such Japanese food! My daughters became to love this and eat all quicker than usual. I found that 肉じゃが (Braised meat and potatoes) is easy to cook abroad. https://t.co/QcA4LzsWVk
01 March 2022 14:48