My husband made this "Yukhoe" of tuna. I love Yukhoe! But I didn't know how to cook. With sesame oil, salt, sesame, and egg yolk are enough to cook Youkhoe.
It was very nice. We usually eat raw tuna with only soy-source, but I'll try to make Yukhoe more😋! https://t.co/b4miS0dDyW
07 April 2021 05:16