I cooked 肉そぼろあんかけ (Japanese broth and minced pork sauce) yesterday. It's been a long time since I've cooked such Japanese food! My daughters became to love this and eat all quicker than usual. I found that 肉じゃが (Braised meat an…
Quote saved.
Login to quote this blog
Failed to save quote. Please try again later.
You cannot quote because this article is private.